Monthly Archives: October 2013

Stuffed Zucchini Boats, Chocolate Cherry Cake, Homemade “Hostess” Ding Dongs, Bulgur Pilaf with Tomato and Zucchini, Spiced Pear Cake with Brown Butter Icing, and Tomato Basil Parmesan Soup…made with l♥ve by the Cookie Mama

Happy October!  This is my favorite month of the whole year.  The leaves are changing, the temps are a bit cooler, my favorite tv show “The Walking Dead” returns, and we end the month with one of my favorite holidays, … Continue reading

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